What does flatulence chronic gastritis eat good

summary

My stomach is very bad. My stomach is often flatulent. I always want to fart. Sometimes I feel very uncomfortable after eating. This is that I may have flatulent chronic gastritis, so diet is very important. Now I will tell you about what to eat for flatulent chronic gastritis.

What does flatulence chronic gastritis eat good

First: for people with excessive gastric acid secretion, they should eat more steamed bread, steamed buns, noodles and other pasta. Pasta is alkaline, which can balance the acid-base of the stomach and help reduce the incidence of stomach disease.

Second: 20 grams of tangerine peel, 10 stems of scallion, 15 grams of xiangfuzi, 6 grams of ginger, and 10 grams of chicken. Cut the chicken into 1 cm square cubes, set aside, then wash the tangerine peel, stir fry the cyperus vinegar, put it into the casserole to fry 200 ml of medicinal juice, cut the ginger into grains, cut the green onion into shreds, and then put the chicken and medicinal juice into the iron pot to cook. To the first fire boil, drink wine, monosodium glutamate, soy sauce stir fry. Eat, to boiling rice wine 50 ml, while drinking, while eating chicken. Eat and drink happily.

Third: eat more fruits and vegetables. In daily life, people suffering from gastritis must eat more fruits and vegetables, but must pay attention to thoroughly wash before eating, to avoid the stimulation of residual pesticides to the stomach. Generally, foods suitable for gastritis include: Pumpkin, mung bean, bean curd, amaranth, carrot, duck, chicken, green tea, ginger sugar, red dates, pork tripe, milk, millet, lean pork, etc These foods can not only alleviate the symptoms of gastritis, but also effectively supplement the lack of nutrients in patients with gastritis.

matters needing attention

The key to prevent the occurrence of acute gastritis is to pay attention to food hygiene, not to overeat, control drinking, not to eat indigestible or rotten food. Chronic gastritis can be divided into superficial gastritis, atrophic gastritis and hypertrophic gastritis according to the traditional classification of gastroscopy. Clinically, it is considered that superficial gastritis is the early pathological change of atrophic gastritis, which can be cured or transformed into atrophic gastritis. The possibility of atrophic gastritis developing into gastric cancer is about 9%. Hypertrophic gastritis is a single type, does not evolve into other types.