Can cold cough eat garlic

summary

Winter is the season of high incidence of cold, mostly wind cold or wind heat cold, and summer wet cold is more common in summer. Wind cold type cold is mainly caused by improper diet, lack of regularity in life, and overwork, which leads to the decline of body disease resistance. Therefore, diet conditioning is very important. Next, I'd like to share with you whether you can eat garlic for a cold cough. Hope to help you.

Can cold cough eat garlic

First: fresh pear Fritillaria. Peel and cut 500g pears, remove stones, fill in 6G Fritillaria powder and 30g sugar, put them together and steam them in a bowl. Clearing away heat and resolving phlegm, dispersing knots and resolving exterior, treating cough or lung carbuncle, shivering, cough, fever, dry mouth, dry throat, yellow and fishy phlegm, pus and blood phlegm, etc.

Second: brown sugar ginger jujube soup. 30 grams of brown sugar, 15 grams of fresh ginger, 30 grams of red dates, three bowls of water fried to more than half. Dispelling cold, treating cold cough, stomach pain, postpartum cold diarrhea, evil Yin and so on.

Third: water chestnut and Lily soup. Wash 30 grams of water chestnut, peel and mash it, wash 1 piece of Sydney, chop the skin and remove the core, wash 1 gram of lily, mix them and add water to decoct, and then add appropriate amount of rock sugar to cook until the soup is thick. Water chestnut is sweet in taste and slightly cold in nature. It can clear away heat and generate fluid, cool blood and detoxify, and dissipate phlegm.

matters needing attention

In the above introduction, I hope you can clearly understand the cold cough can eat garlic problem. When a cold has sore throat, you should eat more soft food that has no burden on the throat. Food containing spices and hot food can easily stimulate the throat and aggravate the pain, so it is best to choose food with lower temperature. In addition, tea contains antiseptic and anti-inflammatory catechins, so drinking warm tea is also a very good choice.