Dietary considerations for high uric acid

summary

Xiao Zhao's father lost his old companion very early. Xiao Zhao's father raised Xiao Zhao alone. Recently, Xiao Zhao's father's body is not good. Xiao Zhao's father's joints are swollen. There will always be pain. Xiao Zhao's father came to the hospital to check his body. After the diagnosis, Xiao Zhao's father suffered from hyperuricemia. Xiao Zhao's father Now I'm going to talk about the diet with high uric acid.

Dietary considerations for high uric acid

First, inhibition of renal tubular secretion: one of the most important mechanisms. The increase of uric acid excretion and reabsorption is due to the inhibition of drugs, poisoning, or endogenous metabolites. This happens when the anion transport system is inhibited. Two of the important inhibitors are lactic acid and ketoacids.

Second: decreased glomerular filtration: can also increase uric acid levels. One of the mechanisms is the decrease of filtration rate, which is the main cause of hyperuricemia with renal insufficiency or failure. The increase of net uric acid absorption may occur in the case of volume reduction, which is one of the mechanisms of diuretic induced hyperuricemia.

Third: increased tubular reabsorption: hyperuricemia can also be caused by increased distal reabsorption from the secretory site. These can be seen when diabetes is treated with dehydration or diuresis.

matters needing attention

Note that abstinence, especially beer, is a special concern. Alcohol can cause urea excretion inhibition, especially beer is far higher than that of Baijiu and red wine for gout patients. So if the patient with hyperuricemia must quit drinking.