Pickle method of radish

summary

Wash the radish and cut it into strips or shreds (I like to use XinLiMei radish to cut and pickle). Then put salt in it and marinate it for a period of time. Then drain the water inside and add other seasonings to taste it. If it's sliced, it takes a little longer to marinate. It may take about an hour to marinate. I usually shred it. After marinating for 10 minutes, there will be some water in it. Let's talk about how to pickle radish.

Pickle method of radish

First: a large radish, peeled, washed. Appropriate amount of salt. The radish I used is more than 2 jin. I used nearly 1 / 8 cup of salt. The specific ratio of radish to salt is about 100:2 (weight ratio, not volume ratio).

Second: stir the radish and salt well, press a heavy weight on it, and place it for more than 2 hours. Stir once in the middle, so that the pickle is more uniform. I can't see the picture clearly. I put a small basin cover on the radish and put a big bowl full of water on it.

Third: more than 2 hours later, radish pieces become soft, water, that is, pickled, washed with water, and then placed for half an hour, drain water.

matters needing attention

At the same time, find a small pot, put in half a cup of water, 2 tbsp flour, 2 tbsp salted shrimps, while stirring, boil with medium heat, and finally make a paste. Turn off the heat and let it cool. When burning, pay attention to often stir ha, otherwise it will be easy to paste pot.