What do nasopharyngeal carcinoma patients eat

summary

A friend said that she always felt uncomfortable when she came in, as if she had a cold. There's always a runny nose. My ears are a little uncomfortable and my head is dizzy. Went to the hospital to see, the doctor said it was nasopharyngeal carcinoma. What to eat for nasopharyngeal carcinoma patients? Do you know anything about this? Now let's talk about what NPC patients eat.

What do nasopharyngeal carcinoma patients eat

Diet 1: Schisandra stew: Schisandra 50 grams, duck or pig lean meat amount. Schisandra chinensis and meat steamed or stewed together, and add seasoning as appropriate. It is suitable for patients with nasopharyngeal carcinoma of kidney deficiency type.

Diet 2: lotus seed chicken: lotus seed ginseng 15 grams, chicken or duck, pork amount. Lotus seeds are stewed together with meat. Add seasoning properly. Take it regularly to invigorate the lung, replenish qi and generate fluid. It is suitable for nasopharyngeal carcinoma patients with deficiency of Qi and blood.

Diet 3: wax gourd skin and broad bean soup: 60 grams of wax gourd skin, 60 grams of wax gourd seed and 60 grams of broad bean. Put the above food into the pot, add 3 bowls of water to 1 bowl, and then add the appropriate seasoning. Remove the residue and drink. Efficacy dehumidification, diuresis, detumescence. It is suitable for nasopharyngeal carcinoma with pleural effusion.

matters needing attention

Warm reminder: it is forbidden to scratch the skin area receiving radiotherapy, scrub it with soap and other irritant liquid, and do not expose it to the sun. It is better for patients to wear wide cotton clothes, and the lines in the radiation area should be clear. If necessary, ask the doctor for help.