What does coronary heart disease eat good
summary
Coronary heart disease patients eat what is good for the body? The attack of any disease is not accidental, take coronary heart disease for example, mostly because the patient's diet for a long time is improper, so after suffering from coronary heart disease, the patient must pay attention to the deployment of normal diet, let's take a look at how to eat after suffering from coronary heart disease.
What does coronary heart disease eat good
The proper food for patients with coronary heart disease angina pectoris: olive oil, egg, egg white, whole egg (2-3 per week), soybean oil, corn oil, sesame oil, peanut oil, safflower oil, fish oil, lean pork, beef, poultry, river fish, sea fish, etc.
Food that patients can eat at will: including all kinds of Cereals, especially bean products, coarse cereals, laver, all kinds of melons, fruits, tea, fungi, shiitake, agaric, kelp, garlic, cauliflower, mung bean sprouts, lentil sprouts, lentil, onion, etc., which are probably eaten by patients with coronary heart disease and angina pectoris.
Vitamin E rich foods (such as yogurt, egg white, fish) and high protein low-fat foods (lean pork, beef) and so on. In recent years, the volatile oil in Allium fistulosum can also prevent coronary heart disease. There are also some foods with lipid-lowering effect, which can be used as adjuvant treatment, such as fresh mushrooms, yellow croaker, leeks, celery, eggplant, black fungus, walnut kernel, and some bacteria, algae and beans.
matters needing attention
In addition to the above suitable for coronary heart disease patients to eat food, there are some should eat less or not to eat food: (1) high fat food: such as fat. (2) Food with high cholesterol: such as animal viscera, pig skin, crab roe, whole milk, bacon, snails and squid in aquatic products. (3) High sugar content and high calorie food: such as ice cream, chocolate, cream, sugar, honey, etc. (4) stimulating foods: pepper, pepper, mustard, Baijiu, strong tea, etc. Finally, the intake of salt should be limited to less than 5g per day.
