Is Pu'er tea on fire

summary

Pu'er tea is made from Yunnan big leaf sunning green tea. Pu'er tea has its unique processing procedure, which generally goes through several procedures, such as green killing, rolling, drying, piling and so on. Is Pu'er tea on fire? Let's talk about it.

Is Pu'er tea on fire

First, the fresh tea, after being killed, rolled and dried, becomes Pu'er Maoqing. At this time, Mao Qing had a strong and sharp charm, but he was short of Zhang Li. After the production of raw tea, it can be divided into "cooked tea" and "raw tea" due to the different follow-up processes. After wodui to mature, it becomes "ripe tea". After a long period of storage, it can be sold after the taste is stable and clean. The storage time generally needs 2-3 years.

Second: the mature tea which has been in dry storage for 5-8 years has been known as the top grade. "Raw tea" refers to the natural transformation of raw tea into mature tea without pile working. The process of natural ripening is rather slow, and it takes at least 5-8 years to be edible. However, the freshness of the raw tea after ripening is still lively and vivid, and the longer the time is, the inner fragrance and vitality are also revealed and stable, thus forming the more fragrant Pu'er tea is, and forming the tradition that Pu'er lovers love to collect Pu'er tea.

Third: Pu'er tea is neutral in nature. It has the functions of dissolving fat, helping digestion, warming stomach, generating body fluid and relieving thirst, invigorating spleen and relieving alcohol. It is a rare natural health drink suitable for all ages.

matters needing attention

Pu'er is neutral to ordinary people and has the effect of warming the stomach. However, different people have different feelings when drinking Pu'er tea. If the human body is cool, drinking Pu'er will not get angry at all. If the constitution is hot, it is suggested to use traditional Chinese medicine for conditioning for a period of time, and then drink Pu'er when the constitution tends to be neutral.