Acute pharyngitis eat what food, diet become "protagonist"

summary

In the face of this kind of disease, no matter you are afraid of it, you have already had it. Although acute pharyngitis seems to be a minor disease, people who know it should be familiar with it. But once it happens, the result will be very serious, and even cause dyspnea and asphyxia. So once it is diagnosed, we should treat it as soon as possible, and we should also do daily prevention, especially our usual diet. Let me learn from you today Learn what food to eat for acute pharyngitis, and diet becomes the "protagonist".

Acute pharyngitis eat what food, diet become "protagonist"

First: should eat more vitamin containing vegetables, fruits. Such as apples, fresh vegetables, spinach, carrots and so on.

Second: eat foods rich in collagen and elastin, such as pig's hoof, pig skin, tendons, fish, beans, seafood and so on, which is conducive to the repair of damaged parts of chronic pharyngitis.

Third: radish: pharyngitis patients eat more radish has the effect of heat clearing and diuresis, radish can excrete toxins in the body, eat more water radish is helpful for chronic pharyngitis.

matters needing attention

Pharyngitis is mainly caused by bacteria, indicating that there is inflammation, which can be divided into acute pharyngitis and chronic pharyngitis. The main symptoms are feeling that the throat is very uncomfortable, dry, itchy, swollen, with more secretions, sometimes painful, always feeling something stuck in the throat, but it does not affect breathing or eating. Develop good eating habits, eat three meals a day regularly and quantitatively, chew slowly, don't gobble, avoid overeating; ensure balanced nutrition, don't eat too much cold hard food, drink more boiled water and honey water; try to eat less spicy food.