Diet precautions for liver cirrhosis

summary

Many people don't know what kind of diet they should pay attention to when they have liver cirrhosis. My father has liver cirrhosis for more than two years. At the beginning, it was not too serious. Now, he often has abdominal pain, and sometimes he has loss of appetite and nausea. He usually doesn't pay attention to diet, so the diet of patients with liver cirrhosis is very important Let's share some experience with you about what to eat for liver cirrhosis!

Diet precautions for liver cirrhosis

First of all, patients with liver cirrhosis should ensure protein intake. Generally, the daily intake of protein per kilogram of body weight is not less than 1G. If the patients with liver cirrhosis have low plasma protein, ascites and edema, they should supply 100-120g protein per day; if they have liver failure, liver coma tendency and high blood ammonia, the protein supply should be reduced, and they should be given low protein or no protein diet.

Secondly, patients with liver cirrhosis should also increase high sugar diet. Because the ability of regulating blood sugar in patients with liver cirrhosis is reduced, it is easy to have fasting hypoglycemia. Therefore, in addition to the normal two meals, two snacks should be added in the middle, and the food should be soft, easy to digest, less fiber and less gas production.

Finally, liver cirrhosis can be appropriate intake of some fat content, 40-50g per person per sea day intake of fat is more appropriate, in addition to bile factors should be low-fat, low cholesterol diet, should not eat more or less fat. Limit the amount of salt. The patients with mild ascites should adopt low salt diet, and the daily supply should not exceed 3 G; the patients with severe edema should adopt salt free diet.

matters needing attention

Patients with liver cirrhosis generally have poor appetite, which leads to lower and lower immunity of the patient's body, so the disease is not so easy to get better. Recipes should be diversified, paying attention to color, fragrance, soft, rotten, delicious and easy to digest. The digestive function of patients with liver cirrhosis is generally decreased, and their appetite is low. Therefore, pay attention to the changes of diet, choose some food that patients like, and pay attention to cooking, which can increase the appetite of patients.