Diet after nasopharyngeal carcinoma surgery

Update Date: 2023-10-27 Source: Network

summary

After the treatment of nasopharyngeal carcinoma, there are cold hands and feet, finger tingling, which occurs after radiotherapy of nasopharyngeal carcinoma, but not very often. Today, let me learn the diet menu after nasopharyngeal carcinoma surgery with you.

Diet after nasopharyngeal carcinoma surgery

First, it is advisable to eat more foods with the function of enhancing immunity and anti nasopharyngeal carcinoma, such as job's tears, sweet almonds, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut, turtle

Second: cough phlegm, should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, laver, Siraitia grosvenorii, peach, orange, pomelo, etc

Third: fever should eat cucumber, wax gourd, balsam pear, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, shepherd's purse, oyster.

matters needing attention

NPC patients not only need to pay attention to the mental state of middle-aged and elderly patients, but also need to pay attention to their mental state. Especially for patients with certain psychological intervention is often more important, usually we should give them more care.