Dietary requirements for Crohn's disease

Update Date: 2023-11-14 Source: Network

summary

We are not particularly clear about Crohn's disease, and we are not very clear about its causes. After suffering from Crohn's disease, our patients will feel uncomfortable in their stomach. It is very important for us to prevent Crohn's disease in our life. So, what should we pay attention to in drinking and eating? Let's take a look at the following introduction!

Dietary requirements for Crohn's disease

1. Eat less irritating things, tobacco, wine, spicy, sour and sweet things, and try to eat less things that are too oily and greasy. 　　

2. For ulcerative colitis, there are some cold drugs, so-called aspirin non steroidal anti-inflammatory drugs should be particularly careful. For such patients, when taking cold medicine to be particularly careful, try not to eat. Because these drugs are likely to cause the disease to worsen.

On the basis of food intolerance test, CD patients can choose the following foods: 1. All kinds of green leafy vegetables; 2. Food containing dietary fiber, vegetables and fruits; 3. Protein (animal protein or plant protein, etc.); 4. Low fat meat and white meat; 5. All kinds of pasta; 6. Rice

matters needing attention

1. Regular daily life; 2. Fasting raw and cold unclean food; 3. Mental health; 4. Proper physical exercise; 4;