What do you eat for liver disease

summary

What's good for liver disease? In recent years, there are more and more patients with liver disease. What's good for liver disease? This is a question often asked by many patients. Next, I will introduce some fruits for liver disease patients.

What do you eat for liver disease

Grape: grape is rich in minerals (calcium, potassium, phosphorus, iron), multiple vitamins (B1, B2, B6, C and P) and trace elements. It has the functions of Tonifying Qi and blood, strengthening muscles and bones, benefiting liver yin, diuresis, relaxing tendons and activating blood circulation, warming stomach and spleen, removing trouble and thirst. At the same time, its polyphenols are natural free radical scavengers, with strong antioxidant activity, which can effectively regulate liver function The function of visceral cells can resist or reduce the damage of free radicals to the liver, so it has a good effect of nourishing and protecting the liver.

Banana: banana is a low calorie but high nutritional fruit, which is rich in protein, potassium, VA, VC, dietary fiber and other beneficial ingredients. It is very beneficial in promoting the repair and regeneration of liver cells, improving the body's immunity and protecting the liver.

Lemon: lemon has the functions of nourishing liver and spleen, preventing and detoxifying. Regular and moderate consumption can protect liver cells from the damage of free radicals, effectively promote the synthesis of protein, accelerate the repair and regeneration of liver cells, and then play the role of nourishing liver and protecting liver. However, lemon belongs to the food with high acidity. For people with sour stomach, it is appropriate to eat it appropriately and carefully.

matters needing attention

1. No drinking. 2. Don't eat too much. 3. Avoid too much physical and mental work.