What fruit does coronary heart disease eat

summary

Coronary heart disease patients usually have vertigo, shortness of breath, sweating and other symptoms, serious heart failure can also appear. So usually we must do a good job in the nursing of coronary heart disease, in the diet is also very important, so the following is a specific introduction to the problem of what fruit coronary heart disease patients eat, hoping to help some people.

What fruit does coronary heart disease eat

First: beans: beans, especially soybeans, contain a lot of linolenic acid, which can reduce cholesterol and blood viscosity. Soak the soybeans overnight, then air dry and freeze them in plastic bags. You can cook all kinds of vegetables at any time, such as boiled beans, fried beans, bean soup, etc. In addition, often eat bean sprouts, tofu and bean products can protect the heart.

Second: Seafood: it can reduce cholesterol, but when you eat fish, you should limit the intake of corn oil, sunflower oil and soybean oil, because these oils will counteract the protective effect of fish on cells.

Third: eggplant: it can limit the human body to absorb cholesterol from oil food, and can wrap too much cholesterol in the intestine and take it out of the body. Fiber food: fiber and cholesterol lowering drugs have the same effect, especially to protect the heart.

matters needing attention

The above is the whole content of what fruit coronary heart disease patients eat. I believe we have learned a lot about it. Patients with coronary heart disease are often prone to arrhythmia and arrhythmia due to the damage of myocardial and cardiac excitation conduction tissue, which leads to coronary heart disease attack. Cola and other drinks contain caffeine, a little more can cause palpitations, breathing and restlessness, serious cases may also cause muscle tremor, tachycardia and irregular heartbeat, thus inducing serious arrhythmia, easy to lead to coronary heart disease.