How to raise Saussurea

summary

A friend asked me how to raise Saussurea and how to feed it?? This problem is a topic of self-awareness after class left by the teacher in class. Now I'll talk about how to cultivate Saussurea.

How to raise Saussurea

First of all, the cultivation of Saussurea involucrata in Tibet: the containers for cultivation of Saussurea involucrata should not be made of metal, but should be made of glass and porcelain. The containers should be clean, and should not have wet odor and spicy taste. They should not be stored in bookcases or places too cold or hot. Pour the fresh milk into the container containing Saussurea involucrata and cover it with 80 ounces. After 24 hours, you can drink it once.

Secondly, after 24 hours of cultivation, use absolutely clean gauze to filter. The snow lotus bacteria in the net should be thoroughly washed with cold boiled water, and can not be stained with milk. Then pour the snow lotus bacteria into the cleaned container, add fresh milk, and then soak for 24 hours. After 28 days, the amount of Saussurea can be doubled, which can be used for two people.

last,. Each course was 20 days. After drinking for 20 days, you can stop drinking for 10 days. After a period of time, you will find that your body is obviously strong and some diseases disappear unconsciously.

matters needing attention

How to raise Saussurea involucrata? Precautions: during the period of stopping drinking, the work of culturing bacteria is the same as that during drinking. It should be replaced and cleaned every day. Otherwise, if you don't take care of it for two days, Saussurea involucrata will die. Saussurea spp. is a unique treasure of the world in China. It grows on the cliff of the Qinghai Tibet Plateau, which is 6000 meters above sea level. Now it is on the verge of extinction. It can adjust human body function, cure a variety of diseases, and prolong life.