Diet precautions for acute epiglottis

summary

Acute epiglottitis onset acute, more fever, chills, headache, general discomfort, severe can be accompanied by dyspnea. What does acute epiglottis diet notice have? Let's have a look.

Diet precautions for acute epiglottis

First of all, Schisandra 9 g, perilla 9 g, stalactite 30 g, white quartz 30 g, bamboo 15 g, tangerine peel 9 g, Tussilago 9 g, Guixin 6 g, Poria cocos 12 g, Sangbaipi 12 g, aster 12 G.

Next, 30 grams of Japonica rice, 30 grams of ginger, 30 grams of almonds, 10 jujubes, 12 grams of Ophiopogon japonicus.

Finally, the prescription uses Suzi, Tussilago, aster to relieve cough and asthma, combined with Pericarpium Citri Reticulatae, Poria cocos to dissipate phlegm, Schisandra chinensis to astringe lung.

matters needing attention

Local administration of antibiotics and hormone aerosol inhalation to promote inflammation subside.