Good food after nasopharyngeal carcinoma surgery

summary

Nasopharyngeal carcinoma treatment is a long process, as long as several months, or even years. Some patients may have some extreme behavior, we should be good at observing the words and deeds of patients, take the initiative to care about them, and take preventive measures. So is it good to eat food after nasopharyngeal carcinoma surgery? Let's take a detailed look.

Good food after nasopharyngeal carcinoma surgery

Diet 1: radiation stomatitis caused by nasopharyngeal carcinoma chemotherapy, dry mouth, sore throat, dysphagia, loss of appetite, and even the formation of oral ulcer. After chemotherapy, the symptoms often last for one year. In addition to paying special attention to oral hygiene, you should drink more water. You can use lemon tea to moisten your mouth, or use 5 g slices of American ginseng to make water instead of tea every day.

Diet 2: the diet should be light and moist, sweet and cold body fluid, detoxification and swelling food, such as soybean milk, pear juice, carrot juice, lotus root juice, sugarcane juice, water chestnut (horseshoe) juice, lotus seed, mung bean, wax gourd, watermelon, mushroom, tremella, turtle, oyster, lean pork, duck meat, eggs, etc. Pay attention to avoid spicy food, such as chili, fried food, etc.; eat less hot and dry food, such as dog meat, mutton, rabbit meat, yellow croaker, hairtail, litchi, etc. No smoking, no drinking.

Diet 3: if there is anorexia, swallowing pain and oral ulcer after radiotherapy, it is better to choose semi liquid diet or soft diet, and the nutritious, light and easy to digest food is ideal, such as porridge, noodles, etc. Pay attention to the collocation of color, aroma and taste in cooking, and increase appetite through vision and smell. Food should not be too hot, meat can be chopped into pieces, vegetables and fruits can not be swallowed, can be juiced to drink.

matters needing attention

Warm reminder: in daily diet, Siraitia grosvenorii, lily, loquat fruit, American ginseng, yam, lotus seed, lotus leaf, water chestnut leaf, pear juice, radish juice, mung bean soup, wax gourd soup, reed root soup, watermelon, pumpkin, loofah, jellyfish, loquat, kelp, water chestnut, fish, meat, milk, honey, fresh vegetables, fruits, etc. are conducive to the prevention of nasopharyngeal carcinoma.