Kidney cancer what vegetable cannot eat
summary
There is an old man at home who has kidney cancer. He won't avoid eating all his life. Now he's better. Let's take a look at which vegetables can't be eaten about kidney cancer.
Kidney cancer what vegetable cannot eat
Diet 1: vitamins: vitamin A, C, e, K, etc. have certain auxiliary anti-tumor effect. Vitamin C mainly exists in fresh vegetables and fruits. Carotene into the human body can be converted into vitamin A, so renal cancer patients should contain more VC vegetables and fruits.
Diet 2: inorganic salt: that is, minerals. Nutritionists divide inorganic salts into two categories: major elements, such as calcium, sodium, potassium, and trace elements, such as selenium, zinc, and iodine. Scientists found that selenium, iron and other minerals have anticancer effect.
Diet three: diet should pay attention to low salt diet, eating light and easy to digest food. Those with severe edema and hypertension should avoid salt, limit the intake of protein food and drink less water. Patients without edema were not limited to salt. People with microscopic hematuria and those who are suitable for fire should drink more water and eat more yin reducing food such as apple, sugar, black sesame and Auricularia auricula.
matters needing attention
If you have no liver or stomach problems, you can eat a clove of garlic raw every day. Garlic can kill bacteria and prevent cancer. It is a good food. Of course, you can also eat more carrots and bananas and other vegetables and fruits.