What tea does rheumatism patient drink

Update Date: Source: Network

summary

It is the wish of every patient to recover as soon as possible. However, after the occurrence of rheumatism, only treatment can relieve the pain of patients in time? In fact, relevant experts found that treatment does not necessarily promote rehabilitation, positive and optimistic nursing is also very important, so we need to know more about what tea rheumatic people drink.

What tea does rheumatism patient drink

First, for wind arthralgia, it is better to use onion, ginger and other hot and pungent products; for cold arthralgia, it is better to use pepper, dried ginger and other warm products, but not raw cold; for damp arthralgia, it is better to use Yimi, black beans and other diuretic products; for hot arthralgia, it is generally intertwined with the evil of dampness and heat, and the medicinal diet requires Qingzhong Nengli, rather than spicy and stimulating products.

Second, in order to avoid the destruction of the effective ingredients of food, or change the nature of food and lose its therapeutic effect, cooking methods such as frying, roasting, boiling and exploding are generally not used, but steaming, stewing, boiling, stewing, soaking and soaking are often used to make the food delicious and keep its properties. Salad oil, corn oil, soy sauce, soy sauce, soy sauce and so on are used in cooking Olive oil, sunflower oil and fish oil are better.

Third: reasonable and moderate diet. After suffering from rheumatoid arthritis, patients with chronic disease due to body deficiency, so when eating to be punctual, appropriate, not overeating, starvation disorders. Diet should follow the principle of high protein, medium fat, low sugar, high vitamin, medium calorie and low salt, eat a small amount of more meals, eat less stimulating food, and eat more delicious and digestible food.

matters needing attention

In a word, we should emphasize the nutrition of diet and the balance of food varieties. The sudden change of eating varieties is an important factor to aggravate the condition or symptoms of rheumatoid arthritis. High calorie, high protein and high-fat diet may also lead to the recurrence of rheumatoid arthritis.