What can't scarlet fever eat

summary

Scarlet fever is characterized by fever, angina, generalized scarlet rash and skin desquamation. A few people may have allergic cardiac and renal complications after the disease. What should patients pay attention to in their diet? What can't scarlet fever eat

What can't scarlet fever eat

First of all, scarlet fever can't eat spicy food such as onion, ginger, garlic and pepper, and don't eat hair like eggs, mutton, beef and seafood. Bamboo shoots, bamboo shoots, bean sprouts, garlic sprouts, spinach, onion, potherb mustard, pickled vegetables, sweet potatoes, taro and so on are not allowed to eat.

Second, scarlet fever can not eat hair food. Fawu refers to the products that are easy to help fire and generate phlegm. Eating Fawu will increase body temperature, aggravate skin rash and aggravate the disease. This kind of food includes dog meat, mutton, sparrow meat, rooster meat, black fish, crucian carp, eel, shrimp, crab, coriander, pumpkin, etc. So scarlet fever patients fast on the above food.

Finally, scarlet fever can not eat raw and cold food: most patients with this disease have high fever, should supplement water, easy to drink warm water, avoid raw and cold things, if patients eat raw and cold food, such as all kinds of cold drinks, iced food, raw pear, watermelon, orange, banana, water chestnut, etc., will damage the spleen and stomach, so that the disease is not easy to recover. In order to make the patient recover soon, it should be forbidden to eat raw and cold food.

matters needing attention

Scarlet fever can not eat what, scarlet fever patients should avoid sweet diet, avoid stimulation and avoid fried, so for patients, diet need to pay special attention to, must understand clearly in eating, so as not to lead to aggravation of the disease.