Diet for pancreatic cancer

summary

Pancreatic cancer is a kind of digestive tract malignant tumor with high degree of malignancy and difficult diagnosis and treatment. About 90% of pancreatic cancer is ductal adenocarcinoma originated from glandular epithelium. The incidence rate and mortality rate have increased significantly in recent years. The 5-year survival rate is less than 1%, which is one of the worst prognosis malignant tumors. The early diagnosis rate of pancreatic cancer is not high, the operative mortality is high, and the cure rate is very low. The incidence rate of this disease is higher in men than in women. The ratio between men and women is 1.5 to 2:1. Men are far more common than women in premenopausal women. The incidence rate of postmenopausal women is similar to that of men. So in daily life, what is a good diet for pancreatic cancer? What can't I eat?

Diet for pancreatic cancer

First, pancreatic cancer should eat Porphyra, kelp, oyster, turtle, broccoli, banana, milk and other foods that can enhance the patient's immunity.

Second, pancreatic cancer eat more high protein foods, such as eggs, fish, meat, poultry, beans

Third, pancreatic cancer should eat more anti-cancer analgesic effect of food, such as horseshoe crab, shark, seahorse, perch, clam, snail, walnut, malt, leek, balsam pear.

matters needing attention

The patients with this disease have greasy food and high animal fat food, such as fat meat, mutton, meat floss, shellfish, peanuts, walnuts, sesame, pastry, etc.; tobacco, wine and acid, hemp, spicy and irritating food, such as onion, garlic, ginger, pepper, pepper, etc.; moldy, fried, smoked, pickled food, such as salted fish, pickles, walnuts, peanuts, sunflower seeds, etc Sesame, fried food, pastry, cream, ice-cream, etc.; not sticky and indigestible food, leek, celery and other coarse fiber food, such as coarse grains, corn, glutinous rice, etc.