What meat can pityriasis rosea eat

summary

Pityriasis rosea is a common skin disease, so it is called pityriasis rosea because its skin rash is rose red, slightly higher than the skin, some contained in the skin, different sizes, some like a small button size, some like a coin size, oval, covered with a layer of thin bran like skin, called bran like scales. What meat can pityriasis rosea eat? What can't you eat?

What meat can pityriasis rosea eat

First, don't eat meat, chicken is OK

Second, you can't eat seafood, including fish (especially sea fish), shrimp, kelp, crab, clam meat, etc.

Third, avoid eating fruits, including: mango, apricot, plum, peach, ginkgo, bayberry, cherry, litchi, melon, etc.

matters needing attention

Note that you can take a bath, but when the inflammation is serious, it is recommended that the water temperature be lower; milk is not a taboo thing; prognosis generally does not leave scars, but there may be pigment changes; try not to catch a cold in life.