What can liver cancer eat

summary

Because I do business myself, I often go out to socialize. Some time ago, I often have diarrhea, indigestion, abdominal distension, and sometimes my upper abdomen hurts. I didn't go to the hospital because I thought it was stomach disease. I bought some medicine myself, but it didn't work. I went to the hospital for examination and said it was liver cancer. After expert treatment, it has gradually recovered. In order to avoid this situation, let's talk about what we can eat when we get liver cancer.

What can liver cancer eat

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

Abstinence: alcohol in the human body through the liver, the body's largest chemical plant to detoxify. Acetaldehyde produced in this metabolic process has great toxicity to human body, which can lead to cell damage, fat deposition in liver cells, inflammatory necrosis of liver cells, proliferation of fibrous connective tissue, and eventually lead to liver cirrhosis, some of which will turn into liver cancer.