What staple food does diabetic nephropathy eat

summary

Elder sister had kidney disease before. At the beginning, she had fever and edema, and her whole cheek was swollen. Later, she still urinated blood. She was sent to the hospital for infusion treatment in time, so that she could control the disease and tell you what staple food to eat for diabetic nephropathy.

What staple food does diabetic nephropathy eat

First, the daily protein intake of patients with high microalbumin was 1.2g/standard body weight; the daily protein intake of patients with elevated creatinine was controlled at 0.8g/standard body weight. Specific implementation: plant protein (containing less essential amino acids, belonging to inferior protein) should be reduced as far as possible.

Secondly, those with elevated creatinine should generally fast on bean products and appropriately limit their staple food (white flour and rice also contain a certain amount of plant protein).

Finally: milk, eggs, fish, lean meat and other animal protein (including essential amino acids, belonging to high-quality protein), can be properly eaten. Especially milk and egg protein. Adequate calorie and low-fat diet should be supplemented to provide enough calories for diabetic nephropathy, so as to avoid burning protein to supply energy due to insufficient calories.

matters needing attention

Fat can provide more calories, but because it can promote the progress of renal failure, it still requires low-fat diet, control fat intake, and should not eat animal fat and high cholesterol food. Carbohydrates account for more than 60% of the total calories.