How to deal with rice dumpling leaves

Update Date: Source: Network

summary

How to deal with the dry leaves of zongzi? During the Dragon Boat Festival, my mother bought some dry leaves of zongzi. After my mother handled them skillfully, the aroma of zongzi was delicious. I think my mother's skills in dealing with the dry leaves of zongzi are worth learning. Now I share my mother's methods in dealing with the dry leaves of zongzi with you.

How to deal with rice dumpling leaves

First: because the rice dumpling leaves are dry and crisp, they need to be soaked and cleaned with water. In this way, not only the rice dumpling leaves become tough, but also they are clean. Because it needs cleaning one by one, it needs some patience. Soak overnight.

Second: in the process of cleaning to detect unqualified zongzi leaves, while using scissors to simply rest zongzi leaves.

Third: then put the cleaned rice dumpling leaves into a large pot with water, boil for 10 minutes, and add a few spoons of salt, which can play the role of sterilization and fixation.

matters needing attention

Pour out the salt water to boil the rice dumpling leaves, rinse with hot water, and then soak in the pot for standby.