Eat crabs for cerebral thrombosis

summary

The onset of cerebral thrombosis is very painful for patients, cerebral thrombosis is either paralyzed, is a disease again and again, and then aggravated again and again, eventually leading to hemiplegia. It is also very important for patients with cerebral thrombosis to pay attention to diet. So cerebral thrombosis eat crab OK? Now let me share my experience with you.

Eat crabs for cerebral thrombosis

First: first of all, the diet of patients with cerebral thrombosis should be light, and eat more fungus food, such as Flammulina velutipes, Lentinus edodes, mushrooms and so on. Fungus food can effectively prevent cerebrovascular diseases, and reduce blood lipid. It has a good effect on patients with cerebral thrombosis.

Second: some people who are cold are not allowed to eat crabs. Because crabs live in water for a long time, they are cold food. It's easy to make yourself worse after eating crab. If you really want to eat crabs, we can add ginger and garlic in the process of making crabs. Can help remove the crab's cold.

Third: Patients with cerebral thrombosis can appropriately eat less lean meat, not too much. To avoid the recurrence of cerebral thrombosis caused by the rise of blood pressure, patients with cerebral thrombosis can eat more celery, celery has the effect of reducing blood pressure and blood lipid. It is the most suitable dish for patients with cerebral thrombosis.

matters needing attention

1. The diet should be light, pay attention to hygiene, and match the diet reasonably. 2. Patients with cerebral thrombosis should not eat too much fat, in the diet should reduce the total amount of fat, and also limit cholesterol. 3. Don't eat too much refined sugar and sugary sweets. 4. More water and less salt.