What does the patient of liver cancer eat

summary

Recently, I have been in poor health. I often feel the pain of liver disease. Moreover, I can hardly eat food due to loss of appetite. My body is also a little swollen. So I went to the hospital for examination. As a result, I found that the liver cancer is in the late stage. The care of my family made me better. Do you want to know what the liver cancer patients eat? Let me share with you what liver cancer patients eat.

What does the patient of liver cancer eat

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

In addition to reasonable eating habits, we should also pay attention to the cleanliness of drinking water. If we drink water containing chemicals for a long time, it is easy to cause cancer. The tap water is not necessarily clean. There is a water tank on the top of a high-rise building with more than five floors. The water tank should be cleaned by a specially assigned person. It is better to disinfect the water tank for the second time. The box of the water tank should also use chemicals that will not pollute the water.