Can pregnant women eat apricots

summary

The fruit of almond grows on short spur and has immature appearance. When the fruit matures, its green shell will crack and show the nucleolus wrapped in the rough shell. The nucleolus is yellow and has many small holes, and the shell is hard wood. So for special groups of pregnant women can eat apricot? Pregnant women eat apricot good? Let's understand it.

Can pregnant women eat apricots

First: Apricot has the function of sliding fetus, and it is not good for teeth. For pregnant women, apricot has the function of sliding fetus. And apricot sour, pregnant women's teeth will be damaged. Therefore, pregnant women can eat apricot, but it is better not to eat.

Second: apricot is easy to cause fire and diarrhea. In traditional Chinese medicine, apricot belongs to hot food. Eating too much may hurt muscles and bones, causing relapse of old diseases. Moreover, if you eat too much apricot at a time, it can also cause fire, nosebleed, eye disease, mouth sore, and diarrhea. Pregnant women themselves are hot during pregnancy, so it's better not to eat apricots.

Third: eat apricot too much, long sore furuncle, if pregnant women eat apricot too much, very easy to grow sore furuncle. Moreover, the strong acidity of fresh apricot will make the acid in the stomach surge, causing stomach disease.

matters needing attention

Eating too much apricot will hurt the bones and muscles, goufa old disease, even falling eyebrows and hair loss, affect vision, if labor, pregnant women and children eat too much, it is also very easy to grow boils. At the same time, due to the strong acidity of fresh apricot, overeating is not only easy to cause stomach damage by acid in the stomach, but also easy to corrode teeth and induce dental caries. For the apricot which is more injurious by overeating, 3-5 apricots per meal is considered appropriate.