What can rheumatoid disease eat

summary

In the early stage of rheumatoid arthritis, there is local pain, especially in the active stage, accompanied by tenderness and tenderness, which is the earliest and the most sensitive sign of patients. So what can rheumatoid eat? What should we pay attention to? Now let's take a look.

What can rheumatoid disease eat

First of all, if the body is hot, it should eat mung beans, watermelon and other food; if it is cold, it should eat sheep or beef, but the intake should not be too much.

Secondly, if you take aspirin, you must take it after meals, because it is easy to cause damage to the stomach and iron deficiency anemia.

Finally, supplement vitamin A, C, D, e or mineral food containing calcium, iron, copper, zinc, selenium, etc. to enhance immunity and prevent tissue oxidation or anemia.

matters needing attention

In winter, when you get up in the morning, you should pay attention to keeping warm. You can do some warm-up exercises. The movements are as follows: stretch your hands forward, palm down, palm down and back, or lift your hands up to your face, palm toward your face, inhale, stretch your hands up and out, and then slowly put them down.