How to eat for patients with skin cancer

summary

The incidence rate of cancer is increasing now, and skin cancer is also a serious one. The occurrence of it is very puzzling for patients. After suffering from this disease, it brings many sufferings to patients. In fact, we need to know the disease as early as possible. Usually we need to understand the emergence of the disease as soon as possible, and pay attention to a reasonable diet, how to eat for patients with skin cancer?

How to eat for patients with skin cancer

1. The diet of patients with skin cancer after operation. After skin cancer surgery, the consumption of Qi and blood, it is appropriate to eat more tonic and blood nourishing products, choose japonica rice, lentils, jujube, longan, litchi, mushrooms, quail eggs, carrots, yams, lotus root meal porridge, beans and so on. The patient should change the variety of dishes, and pay attention to the variety of dishes. Keep the patient's protein intake adequate. Cancer is a wasting disease, especially the consumption of protein. Often eat lean pork, beef, rabbit or chicken, duck and poultry. If the patient is tired of greasy meat, he can change some non meat food with rich protein content, such as cheese, egg cake, salted duck egg, etc. Avoid eating food that is not easy to digest. Should eat more boiled, stewed, steamed and other digestible food, eat less fried food. Eat more vitamin rich vegetables, fruits and other anti-cancer foods, such as asparagus, kelp, seaweed, onion, garlic, mushrooms, etc.

2. The diet of patients with skin cancer during radiotherapy. There are many side effects of radiotherapy, such as mucosal injury, myelosuppression, leukopenia and so on. Diet care is very important. Generally, we should give patients liquid food and semi liquid food, and increase or decrease the number and times according to the patient's condition. During radiotherapy, Yin fluid is consumed, and some sweet and cool products should be added to the diet, such as lotus root juice, pear juice, sugarcane juice, water chestnut, loeba, kiwi fruit, banana, grape, loach, sea cucumber, sugarcane porridge, etc. For the patients with poor tolerance, intravenous high nutrition can be given to supplement the body's heavy consumption.

3. The diet of patients with skin cancer during chemotherapy. Walnut kernel, mulberry, Auricularia auricula, Lentinus edodes, water chestnut, Yimi porridge, eel, etc. During chemotherapy, as drugs kill tumor cells at the same time, it is inevitable that normal cells will be damaged, resulting in the corresponding toxic and side effects, such as decreased immune function, leukopenia, peptic ulcer, alopecia and so on. During chemotherapy, patients with Qi and blood loss should often take nourishing products, such as walnut kernel, mulberry, Auricularia auricula, Lentinus edodes, water chestnut, Yimi porridge, rice field eel, etc.; high protein foods should be supplemented, such as milk, lean meat, fish, animal liver, red dates, red beans, etc. Crab, eel, black fish, beef also help to increase white blood cells. Such as loss of appetite, indigestion, can increase the spleen appetizer food, such as hawthorn, white lentils, radish, mushrooms, tangerine peel, etc.

matters needing attention

The above introduces the relevant content of how to eat for patients with skin cancer, I believe it will help patients, we should understand the occurrence of the disease as soon as possible, and also pay attention to health care matters in daily life, usually need to pay attention to reasonable diagnosis, pay attention to their own life changes, and pay attention to comprehensive conditioning, so as to recover the disease faster, so as to improve the quality of life Avoid causing more impact, avoid skin exposure to the sun for a long time, resulting in skin damage.