What does vitiligo patient eat better

summary

My father-in-law got vitiligo, for more than a year, has been in the treatment, but the effect is not very obvious, sometimes good or bad, some time ago because eating is not suitable, cause the disease repeated, Gini God, I'll introduce the patients with vitiligo what to eat better.

What does vitiligo patient eat better

First, patients with vitiligo can not eat. In addition to the food that is not conducive to the treatment of vitiligo, patients with vitiligo can not eat, in other food, patients with vitiligo had better not partial diet, only a reasonable diet, to achieve a balanced nutrition, in order to enhance the body immunity, can help the treatment of vitiligo. Eat more food rich in trace elements. The lack of trace elements is one of the factors inducing the onset of vitiligo, so patients with vitiligo should pay special attention to the intake of trace elements. Foods rich in trace elements copper, iron and zinc include animal liver, peanuts, beans, nuts and so on.

Second, vitamin C is not conducive to the recovery of the disease. So vitamin C content of high food, such as tomatoes, cherries, kiwifruit, oranges, green peppers, vitiligo patients should try not to eat or eat less, and spinach is rich in oxalic acid, will stimulate the skin lesions of patients with vitiligo itching symptoms, not conducive to the recovery of the disease, patients with vitiligo try not to eat. Vitiligo patients to ban smoking and drinking, develop good eating habits.

Third, vitiligo patients benefit to eat food. Diet to pay attention to eat some lean meat, eggs, mushrooms, animal viscera, milk, fresh vegetables, beans, peanuts, black sesame and walnut rich in tyrosine and mineral copper, zinc food, to supplement the body's tyrosine and tyrosinase content, promote the synthesis of melanin, auxiliary treatment of vitiligo, vitiligo patients should pay attention to a reasonable diet, pay attention to nutrition With, increase the physique, the recovery of vitiligo is very helpful.

matters needing attention

Vitiligo patients should avoid spicy food. Try to eat less onion, garlic, fish, pickles, wine, etc. And should not eat spinach, spinach contains a lot of oxalic acid, easy to make the affected part itchy. We should pay attention to reasonable nutrition. Develop good eating habits, not picky, partial food, so as not to affect the disease, affect the treatment. Don't eat spicy food. Vitiligo is easy to spread and relapse, too much spicy food will lead to the spread and recurrence of vitiligo, so patients with vitiligo should not eat spicy food, spicy food such as tobacco, wine, pepper, raw garlic, seafood and so on.