Cancer patients can't eat mutton

summary

Can't cancer patients eat mutton? Every family member of a cancer patient wants to know what food can't be given to the patient? What should be paid attention to in the diet?

Cancer patients can't eat mutton

Beef, mutton and other hair products are also rich in protein and can be eaten. Should I stay in hospital or at home at the end of cancer? 】In addition, some "hair products" are also good for cancer treatment. Mutton, sea cucumber, yellow croaker, hairtail, clam, kelp, abalone, shrimp and other "hair products" have excellent anti-cancer effects, and some are even ingredients in anti-cancer drugs. So sometimes you don't think it can prevent cancer recurrence

Cancer patients can't eat MSG. Do not eat iodized salt, any seafood, do not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodine widely exists in seawater, iodine can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis. But for hemorrhagic diseases and cancer, it has always been taboo. Therefore, cancer patients should buy pickles and salt to eat.

Don't eat spicy food, and you can't put these seasonings in your cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. Some cancer patients' condition is always out of control. The reason is that the food they eat at home, in restaurants and on the street is spicy. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

In our daily life, we should pay attention to reasonable nutrition, try our best to sample food, eat more high protein, multi vitamins, low animal fat, easy to digest food and fresh fruits and vegetables, do not eat old deterioration or irritating Dongsi, eat less smoked, roasted, pickled, fried, salty food, staple food with coarse and fine grains to ensure nutritional balance.