Postoperative diet for thyroid microcarcinoma

summary

Thyroid microcarcinoma is a common disease, people pay more and more attention to their own health problems, so what should we pay attention to? There are many things we need to pay attention to in our daily life, which also cause people confusion and misunderstanding. Let's talk about diet after thyroid cancer surgery?

Postoperative diet for thyroid microcarcinoma

First of all, it is advisable to eat more foods with high iodine content, such as kelp, laver, Nostoc flagelliforme, mussel, razor clam, jellyfish, sea cucumber, lobster, hairtail, mackerel, fish belly, clam, clam and turtle

Secondly, it is advisable to eat more foods with the function of eliminating knot and dispersing swelling, including water chestnut, taro, rape, mustard and kiwi fruit. It is also advisable to eat more foods with the function of enhancing immunity, such as Lentinus edodes, mushrooms, Auricularia auricula, walnuts, coix lacryma, red dates and yams

Finally, avoid tobacco, wine, spicy food, such as onion, garlic, pepper, pepper, cinnamon, ginger, avoid fat, fried food.

matters needing attention

As an adjuvant treatment, the extract of ginseng essence (ginsenoside Rh2) can effectively regulate human immunity and inhibit the proliferation of tumor cells. It has certain therapeutic effects on malignant tumors such as thyroid microcarcinoma, breast cancer, pancreatic cancer and glioma. It is suitable for use before and after operation or during radiotherapy and chemotherapy. It can effectively protect immune organs and enhance immune function, and is conducive to immune surveillance. The normal function of vision and clearance can prevent cancer recurrence and metastasis, plus a good attitude will be able to overcome the disease