What can't rheumatism eat

summary

Rheumatism mainly refers to a group of diseases involving bones, joints and surrounding soft tissues. Most rheumatism has systemic manifestations and can cause multiple organ damage. There were "collagen disease", "connective tissue disease" and other names, especially in diet. Let me tell you what rheumatism can't eat?

What can't rheumatism eat

First, patients with rheumatoid arthritis can not eat seafood, such as sea fish, kelp, shrimp, etc., because this kind of seafood contains uric acid, which can form urate crystals in joints after being absorbed by the human body, which can aggravate the symptoms of rheumatoid arthritis, so it is better not to eat these seafood.

Second, rheumatoid patients should try to avoid eating less raw and cold food, such as cold drinks, raw food, or iced fruits and drinks, but excluding general fruits and vegetables, these raw and cold food will aggravate the patient's condition.

Thirdly Patients with rheumatoid acid, too sweet and salty food must eat less, such as peanuts, Baijiu, chocolate and so on. Besides, chicken, duck, fish, meat and other acidic food must also be eaten less, because these foods are too much intake, which may lead to loss of balance of acid-base in the body, increase lactic acid secretion, and consume a certain amount of calcium and magnesium plasma in the body, which can cause rheumatoid diseases. The symptoms of the patients worsened.

matters needing attention

The above several kinds of food, rheumatoid patients had better not eat too much, because these foods can aggravate the symptoms of rheumatoid patients.