Diet nursing plan after breast cancer operation

summary

Breast cancer patients in the treatment of Western medicine, the best treatment is through surgery, which can greatly increase the possibility of survival of patients, for patients with breast cancer surgery, patients' families should also grasp the postoperative diet nursing, in order to help patients recover health, for breast cancer surgery need those diet nursing scheme, we introduce in detail.

Diet nursing plan after breast cancer operation

First, we should strengthen nutrition and eat less fat and meat. Eat more vegetables and fruits, quit smoking and drinking. Reasonable lifestyle, quit smoking and alcohol, eat more yellow green vegetables, fruits, edible fungi, soybean products.

Second, reasonable diet. The diet of breast cancer patients after operation should be taboo. The patients after operation should not eat raw scallion and garlic, mother pork, pumpkin, alcohol, spicy, fried, greasy, fishy, stale, moldy and other food that can help fire and produce phlegm and hinder spleen transportation. Don't eat salted, smoked, fire roasted and fried food, especially the baked paste coking keepsake.

Third, after breast cancer surgery, can give Yiqi Yangxue, Liqi Sanjie of the product, consolidate the curative effect, in order to facilitate rehabilitation. Such as yam powder, spinach, Luffa, kelp, hawthorn, rose, etc.

matters needing attention

The above clearly introduces the diet nursing after breast cancer surgery, and we can not ignore the psychological nursing of patients. Patients may have pain, doubts, fears and other phenomena after surgery. When the patients' parents return to these problems, they need to cooperate with the doctor to give timely comfort to patients, so that patients can continue to enter the hospital Treatment and recovery.