What to eat after operation of kidney atrophy

summary

What does kidney atrophy eat good? Renal atrophy refers to the reduction of the volume of the damaged kidney. It is a serious kidney disease, which will lead to the gradual decline of renal function and affect the metabolism and digestion of the human body. Daily diet to take into account the disease, then, what is good to eat kidney atrophy?

What to eat after operation of kidney atrophy

First: pasta. Patients with renal atrophy can eat appropriate pasta, but do not eat hard pasta, and do not eat too much. Fat intake. Fat should consider eating food with more monounsaturated fatty acids, such as vegetable oil.

Second: protein intake. Meat can be eaten accordingly, but beef and the like are best not to be used. Usually, we should limit the intake of protein. We can eat milk and meat in an appropriate amount. They contain more essential amino acids to supply the body.

Third: the intake of water, electrolytes and other substances. Patients with renal atrophy should limit the intake of water and salt to avoid aggravating the burden of the kidney and causing edema. Avoid eating too much food, such as bananas, dried fruits, beef, pork, sardine, soy sauce, lettuce, wheat, etc. Eat more dark green vegetables.

matters needing attention

If you don't pay attention to rest and diet, and return to the previous eating habits, the disease will relapse again, and may be more serious. At that time, it will cause substantial damage to your body, which is not conducive to treatment.