Diet of patients with intestinal polyps

summary

Intestinal polyp refers to the abnormal growth of intestinal mucosa, which is called polyp before the pathological nature is determined. The incidence increased with age, especially in men. Colon and rectum polyps were the most, small intestine polyps were less. Polyps are mainly divided into inflammatory and adenomatous. According to the location, size and quantity of polyps, the clinical manifestations are different. What can intestinal polyp patient diet eat? Need to notice what?

Diet of patients with intestinal polyps

First, patients with intestinal polyps eat weak alkaline food: red beans, apples, cabbage, onions, tofu, etc

Second, patients with intestinal polyps can eat dried radish, soybean, carrot, tomato, banana, orange, papaya, strawberry, protein, dried plum, lemon, spinach and so on

Third, patients with intestinal polyps can eat more qiamagu, grapes, tea, kelp buds, kelp, lemon, etc

matters needing attention

Smoking and alcohol are extremely acidic substances. People who smoke and drink for a long time can easily lead to acidic constitution. Do not eat too much salty and spicy food, do not eat too hot, too cold, expired and deteriorated food; those who are old and weak or have genetic genes of certain diseases should eat some anti-cancer food and alkaline food with high alkali content, Maintain a good mental state, have a good attitude to deal with pressure, work and rest, do not over fatigue, strengthen physical exercise, strengthen the physique, more exercise in the sun, more sweating, acid substances in the body with sweat out of the body, to avoid the formation of acid constitution, life should be regulated