Can heart failure eat tea egg

Update Date: Source: Network

summary

Heart failure can be the result of a variety of cardiac abnormalities. It is an independent risk factor of perioperative cardiovascular events, which is determined by the degree of dysfunction. Including left ventricular systolic dysfunction and diastolic dysfunction. The special risk of heart failure associated with heart failure should be based on basic heart disease and chronic heart failure. If the medication can be well maintained, the treatment should be continued in the perioperative period. For patients undergoing vasodilator therapy, vasodilators such as nitroglycerin or sodium nitroprusside should be given intravenously. What should heart failure eat? Can heart failure eat tea egg

Can heart failure eat tea egg

First of all, you can eat tea eggs. Generally, if this is the case, you need a light diet. Tea eggs are rich in protein, so you can usually eat with vitamin food as breakfast. It's a very good choice. Drinking more red juice will relieve the pain

Second, heart failure is due to myocardial infarction, cardiomyopathy, hemodynamic overload, inflammation and other causes of myocardial damage, resulting in changes in myocardial structure and function, and finally lead to ventricular pumping or filling function is low. * the main clinical manifestations were dyspnea, fatigue and body retention. Chronic heart failure is a persistent state of heart failure, which can be stable, deteriorated or decompensated. You can eat oats.

Finally, patients with heart failure can eat turtle, it is recommended that patients with light diet. Turtle is rich in protein, inorganic salt, vitamin A, vitamin B1, vitamin B2, niacin, carbohydrate, fat and other nutrients. In addition, tortoise shell is rich in ossein, protein, fat, peptide and many kinds of enzymes as well as many kinds of trace elements necessary for human body.

matters needing attention

Heart failure can not eat sea flag ginseng. Sea cucumber is rich in protein and certain fat, eat less. The patient's diet should be low-fat, low salt, high protein, high vitamin, high dietary fiber food, eat more milk, goat's milk, coarse grains, beans, black fungus, celery, sweet potato, pollen, fish, honey and other food. Eat more fresh fruits and vegetables. Control water intake. Avoid fried, spicy, stimulating food, avoid drinking, avoid smoking. Keep bowel movement unobstructed.