How to make mung bean sprouts delicious

summary

Mung bean sprouts are cool and sweet in nature. They can not only clear away summer heat, unblock meridians and remove toxins, but also tonify kidney, diuresis, detumescence, lower blood fat and soften blood vessels. How to make mung bean sprouts delicious? In fact, there are many ways to make it delicious.

How to make mung bean sprouts delicious

First: stir fry green bean sprouts, wash and shred green pepper, dry the bean sprouts with washing water, heat the oil pan, put Chinese prickly ash into the pan, cook the flavor, stir fry the bean sprouts and green pepper in the pan for several times, pour in white vinegar and stir fry for several minutes, add salt and monosodium glutamate when starting the pan, and then put them on the plate.

Second: stir fry the mung bean sprouts with leeks. Wash the mung bean sprouts and cut the leeks into sections. Wash and cut the red pepper into sections. Heat up the oil in the pot. Add a few Chinese prickly ash and red pepper to stir fry. Add the mung bean sprouts and stir fry the leeks quickly. Add appropriate amount of salt, rice vinegar and a little soy sauce. Stir well and remove.

Third: stir fried pork with bean sprouts, wash mung bean sprouts, wash green pepper and cut into shreds. Wash and shred pork, add salt, egg white and cooking wine, marinate for 15 minutes. Heat up the oil in the pot, and add garlic. Add mung bean sprouts, pepper stir fry a few times until cooked, add salt, chicken essence seasoning can be.

matters needing attention

Wash mung bean sprouts, shred pork, cut red pepper into sections, cut green onion and ginger into pieces. Put the noodles on the steamer and steam for 5 minutes. Pour it into cold water for a while. Put pepper oil and peanut oil in the pot, add pepper, onion and ginger, stir fry shredded pork, mung bean sprouts and soy sauce, add salt and chicken essence to taste, add a small spoon of water, add noodles, stir fry, cover for 2 minutes, turn off the heat and leave the pot.