Symptoms and diet of cholecystitis

summary

Cholecystitis is a common disease with a high incidence rate. According to its clinical manifestations and clinical process, it can be divided into two types: acute and chronic. Right upper abdominal pain or colic, mostly stones or parasites incarcerated obstruction of gallbladder neck caused by acute cholecystitis, pain often sudden onset, very severe, or colic like

Symptoms and diet of cholecystitis

First, low cholesterol: excessive cholesterol is mostly re secreted in bile, the concentration of bile cholesterol is increased, the daily intake should be less than 300 mg, and severe hypercholesterolemia should be controlled within 200 mg. It is forbidden to eat foods with high cholesterol, such as fat meat, animal liver, kidney, brain and other viscera, fish roe, crab roe, egg yolk and other foods.

Second, the appropriate amount of protein: 50-70g per day, too much protein intake will increase bile secretion, affect the recovery of pathological tissue; too little intake is also not conducive to the repair of damaged bile duct tissue. Appropriate amount of high biological value protein should be given, such as bean products, fish and shrimp, lean meat, egg white and other food.

Third, the supply of rich vitamins: vitamin A can prevent gallstones, contribute to the growth and integrity of bile duct epithelium, help the repair of bile duct lesions, a large number of supplement is beneficial to the recovery of biliary diseases. Other vitamins, such as vitamin C, vitamin E, B vitamins should also be fully supplied.

matters needing attention

Dietary taboos: pungent food and strong condiments, such as pepper, curry, mustard, wine, coffee, etc.; fried and gassy food, such as milk, onion, garlic, soybean, etc. Pay attention to hygiene and prevent intestinal parasites and bacterial infection.