Preserved eggs can't be eaten with anything

summary

Songhua egg yolk has a lot of protein decomposition into amino acids, so Songhua egg yolk tastes much more fresh than ordinary egg yolk. Although Songhua egg is rich in nutrition and delicious, its alkalinity is too large, so it is not suitable to eat more: there are also some things that can't be shared.

Preserved eggs can't be eaten with anything

First, Songhua eggs contain heavy metal lead, so when eating, pay attention to the amount of consumption. Children and minors are advised to eat less to prevent poisoning due to poor metabolic function, and have bad effects on bone and tooth development.

Second: eggs should not be eaten with soft shelled turtle, mulberry, plum and brown sugar.

Third, patients with liver diseases should not eat preserved eggs; those with calcium deficiency and osteoporosis should not eat preserved eggs; those with nephritis should not eat preserved eggs; those with cancer should not eat preserved eggs; those with hypertension, hyperlipidemia, arteriosclerosis and fatty liver should also avoid eating preserved eggs.

matters needing attention

Songhua egg has the functions of moistening the throat, removing heat, sobering up, removing large intestine fire and treating diarrhea. Songhua egg mixed with vinegar can clear away heat and inflammation, nourish the heart and mind, and nourish the body. Don't freeze it. The water in the egg will freeze due to low temperature, which will change the original flavor.