Can atrophic gastritis eat peanut

summary

Now with the rapid development of society, people's life has been improved, but people's life pressure is also increasing, people's diet presents irregular phenomenon, there will be gastrointestinal diseases, so patients with gastrointestinal diseases, especially in the diet must pay more attention, that is, atrophic gastritis, and also to develop good living habits, the following I'll tell you about whether atrophic gastritis can eat peanuts.

Can atrophic gastritis eat peanut

First: atrophic gastritis can eat peanuts. Milk and yam paste. 250 grams of milk, 30 grams of yam, 30 grams of flour. Peel the yam, wash it and cut it into small pieces. Simmer it with proper amount of water until the soup is thick. Then add milk. Stir it with flour and bring it to a boil. It can nourish the spleen and stomach. Take it once a day on an empty stomach.

Second: the wheat asparagus porridge. Ophiopogon japonicus 30g, japonica rice 100g. Decoct the soup with Maimendong first, remove the dregs and take the juice for standby. Wash the japonica rice, add some water to cook the porridge. When the porridge is ready, add the Ophiopogon juice and some rock sugar, mix well and cook a little. It can tonify the stomach, nourish yin and remove trouble. Make breakfast and dinner or snack.

Third: stir fried meat slices. Day lily 20 g, black fungus 10 g, lean pork 60 G. Soak and wash Auricularia auricula with water, soak daylily slightly, and drain. Slice the lean pork and beat it loose. Mix with salt and rice wine. 2 tbsp vegetable oil, heat the oil over medium heat, stir fry the sliced meat for 8 minutes, then stir fry the fungus and day lily, add some salt and yellow rice wine, stir fry the flavor, add a half bowl of light broth or clear soup, stir fry for 8 minutes, sprinkle with scallion, stir fry for several times. It can soften the liver, regulate the middle and tonify the spleen and stomach.

matters needing attention

When cooking, hands should be washed before and after touching uncooked meat, such as poultry and fish. Used utensils and utensils should be washed with hot water for disinfection. Fresh vegetables and fruits must be washed clean to prevent the disease caused by unclean pesticides.