Why stage esophageal cancer

summary

My grandfather's healthy diet led to the problem of esophageal cancer. When he went to the hospital for examination, he said it was advanced esophageal cancer, and the disease was still very harmful to my grandfather's health. So let's see why esophageal cancer should be staged.

Why stage esophageal cancer

The first aspect: the staging standard of esophageal cancer is actually based on the histological grading, to evaluate the specific condition and prognosis of a patient. When staging esophageal cancer, it is not only divided into early, middle and late stages. And the most commonly used is according to the international Gleason scoring system.

The second aspect: the treatment methods of esophageal cancer in different periods are different, so we should judge the degree of the disease by stages. The earlier the treatment, the better the effect. If it is late, the cure may be very low.

The third aspect: Although the treatment effect of advanced esophageal cancer patients is very poor, but the patient's words also don't break the jar, break fall not to treat. At this time, there are still relevant treatment methods, we must not give up the hope of treatment.

matters needing attention

Once the patient has esophageal cancer, for the sake of health, he should not eat spicy and warm food such as beef and mutton. It's best to keep a good attitude in life and go out for a walk every day.