What food does dry cough eat

summary

Dry cough is one of the common symptoms of clinical pulmonary diseases. The etiology is complex, the condition is stubborn, and the treatment is quite difficult. Recent studies have shown that etiological diagnosis can be made for almost all chronic persistent cough. According to the onset time and syndrome characteristics of dry cough, we have carried out specific TCM and Western medicine syndrome differentiation and disease differentiation treatment for the etiology, and achieved satisfactory results. What food does dry cough eat?

What food does dry cough eat

First, dry cough can eat ginger, brown sugar, garlic, suffering from cold, but also accompanied by cough, you can use ginger 3 to 5 pieces, children 1 to 2 pieces, garlic 7 to 10 pieces, children 2 to 3 pieces, brown sugar half a spoonful cooked together, to low heat for 10 minutes, the spicy garlic cooked away, this effect is good.

Second, dry cough can eat steamed garlic water, take garlic 7 ~ 10 petals, children 3 ~ 5 petals, smash, put into a bowl, add half a bowl of water, put a rock sugar, add the lid on the bowl, put into the pot to steam, boil over high heat, change to low heat steam for 15 minutes.

Third, dry cough can eat sesame oil ginger scrambled eggs, put a small spoon of sesame oil into the frying pan, after the oil is hot, put ginger in the oil for a while, then pour in an egg and stir well, before going to bed while hot to eat, once a night, insist on eating for a few days, you can see the obvious effect.

matters needing attention

Pay attention to dry cough patients 1, actively improve the living environment, avoid allergens, often open windows ventilation; pay attention to cold and summer. 2. Do not eat spicy food, avoid alcohol and tobacco, eat more fruits and vegetables. 3. Keep in a good mood and don't worry. 4. Active exercise to enhance their own resistance. 5. Active treatment of primary disease, so as not to aggravate the disease.