Symptoms of pregnant women infected with E.coli s-phage

summary

E. coli phage is a kind of phage parasitic in E. coli, which belongs to a kind of cellular virus. Another characteristic of bacteriophage is specificity. One kind of bacteriophage only lives in one kind of bacteria, but cannot live in another. Human bacteriophage is a kind of mild bacteriophage of E.coli. It is an excellent carrier molecule in genetic engineering, which plays the role of Porter in carrying animal genes into E.coli cells. Symptoms of pregnant women infected with E. coli phage? Let's talk about it

Symptoms of pregnant women infected with E.coli s-phage

The symptoms of urinary tract infection caused by E. coli are normal, and the bladder is not easy to be inflamed, but when there are obstruction (such as benign prostatic hyperplasia, urethral stricture) or local lesions (stones, tumors, tuberculosis, foreign bodies), it is very easy to be infected. Pyelonephritis infection often causes cystitis, which is an important way of infection, another way is transurethral infection. Inflammation of adjacent organs of the bladder, such as pelvic inflammation, can spread to the bladder through lymphatic vessels. The main pathogenic bacteria of cystitis is Escherichia coli.

The clinical manifestations of enterotoxigenic cerebrobacterial enteritis infection were mainly watery diarrhea, less fever and abdominal pain. Children and elderly patients may die of severe diarrhea caused by water loss, electrolyte disorders, acid-base imbalance.

Enteropathogenic Escherichia coli enteritis infection is more common in infants. It is characterized by acute diarrhea, 3-5 times a day, yellow egg pattern, loose stool, and bloody mucus in severe cases.

matters needing attention

1. Keep the place and kitchen utensils clean and dispose of rubbish properly. 2. Keep your hands clean and trim your nails regularly. 3. Wash hands with soap and water before eating or handling food. Wash hands after going to the toilet or changing diapers. 4. Tap water should be used as drinking water, and it is best to drink it after boiling. 5. Fresh food should be purchased from reliable places, not from unlicensed hawkers. 6. Avoid high-risk foods, such as milk that has not been sterilized at low temperature, as well as undercooked hamburgers, ground beef and other meat products.