What can you eat after lung cancer chemotherapy

summary

Originally, it was just a cough and a cold. More than a month later, the cough was bloody. After being sent to the hospital for examination, we were diagnosed with lung cancer. Moreover, we were very sad. My uncle didn't have the habit of smoking and drinking. I don't know how he got this disease. After treatment, it has improved a lot. How much do you know about what you can eat after chemotherapy for lung cancer? So in order to prevent this situation, let me introduce to you what you can eat after chemotherapy for lung cancer.

What can you eat after lung cancer chemotherapy

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: cough is not only the main symptom of advanced lung cancer, but also the main problem affecting the comfort and sleep of patients. Severe cough in elderly patients can also cause serious damage to chest muscle tissue. Usually, after 3 days of severe cough expectoration, patients will reduce or refuse to cough because of severe chest pain. As a result, secretions in the lung and respiratory tract can not be discharged, leading to uncontrollable pulmonary infection, atelectasis and respiratory failure. The patient had a history of smoking for 50 years. With the development of the disease, cough and expectoration became more and more serious, sputum was not easy to discharge, accompanied by chest tightness, shortness of breath, difficulty in falling asleep, poor appetite and low fever. The patients were given intravenous infusion of cefmetazole for anti infection, and the patients were given aerosol inhalation for diluting sputum. Meanwhile, the nurses used the method of chest protection with both hands to help the patients cough and expectorate.