What does long oral cavity ulcer eat

Update Date: Source: Network

summary

Oral ulcer is a highly incidence rate of oral mucosal diseases. Usually, cold, gastrointestinal indigestion, daily mental stress, depression and so on can cause oral ulcers occasionally, and ulcers are located in the mucosa of lip, cheek and tongue. Now people live and work under great pressure. Many people are prone to oral ulcer. In addition to medication, the disease can also be treated with diet. Today, let me tell you what to eat for a long oral ulcer.

What does long oral cavity ulcer eat

First: avoid drinking tea. Tea can promote the secretion of oral acid, especially in patients with duodenal ulcer. Excessive secretion of oral acid counteracts the effect of anti acid drugs, which is not conducive to ulcer healing.

Second: avoid using condiments and foods that strongly promote the secretion of oral liquid, such as wine, cinnamon, large ingredients, etc.; and lemonade, coffee, strong tea, broth, chicken soup, mushrooms and other original soups; as well as salted, smoked, cured fish, meat, ham, fried and greasy food.

Third, it is not suitable to eat glutinous rice. After the cooked glutinous rice, whether it is glutinous rice or other food made of glutinous rice, its viscosity is larger, it is difficult to digest after eating, and it stays in the oral cavity for a long time, thus stimulating the oral parietal cells and oral pyloric cells, and increasing the secretion of oral acid.

matters needing attention

Through the above introduction, many friends must have an understanding of what to eat for long oral ulcer. The diet of oral ulcer should pay attention to supplement vitamins, which has a certain effect on the recovery of oral ulcer. Because of the close relationship between vitamins and minerals, organic acids such as cysteine and histidine in food are conducive to the absorption of zinc, while phytic acid, tannic acid and cellulose are not conducive to the absorption. Animal food can be better absorbed and utilized, and zinc in plants is not easy to be absorbed by human body.