How many days of drug abortion

Update Date: 2021-07-04 Source: Network

summary

On the basis of normal diet, the fat should be restricted appropriately. The fat was controlled at about 80 grams per day within one week after operation. People with menstrual disorder should avoid irritant foods, such as pepper, wine, vinegar, pepper, ginger, etc. These foods can stimulate sexual organ congestion, increase menstruation, and also avoid cold foods such as crabs, snails, and mussels. So we must do a good job of the disease related work, so how many days of medical abortion.

How many days of drug abortion

One: abortion refers to the use of artificial methods to remove the immature embryo and placenta from the uterus before 12 weeks of pregnancy, so as to achieve the purpose of ending pregnancy. Abortion is generally not suitable for women whose mothers suffer from certain inflammatory diseases and pregnancy complications, but only for women who can continue pregnancy and contraceptive failure.

Second: induction of labor is a method to promote maternal delivery through artificial methods. Doctors will use oxytocin during induction of labor. Oxytocin is a hormone naturally generated by the human body in the process of delivery, which can promote maternal uterine contraction for delivery, sometimes combined with amniotic membrane rupture method.

Third: general doctors only require induced labor under special circumstances, such as missing the best period of abortion and not wanting children, long after the due date, pregnant women with diabetes or fetal infection, premature rupture of amniotic membrane, etc. If the method of induced labor does not work, the doctor will carry out abdominal delivery to remove the fetus.

matters needing attention

I also want to emphasize: within half a month after abortion, protein should be supplied 1.5-2 grams per kilogram of body weight. Protein is an important component of antibody, if the intake is insufficient, the body resistance will be reduced. Therefore, you can eat more chicken, lean pork, eggs, milk and beans, bean products, etc.