What does appendicitis patient eat good

Update Date: Source: Network

summary

After appendicitis surgery diet must be careful, many family members think that after surgery to supplement, in fact, it is not. So what to eat after appendicitis operation? Appendicitis surgery to fasting for a few days, 5-6 days can give ordinary diet. What to eat after specific appendicitis operation good? Let me introduce you.

What does appendicitis patient eat good

Diet should keep light, eat more fiber rich food, containing coarse fiber food can enhance gastrointestinal activities, keep the role of bowel patency. Therefore, the diet should be supplemented with a certain amount of vegetables, especially green leafy vegetables. Such as green leafy vegetables, radish, beans, fruits, coarse grains, mushrooms, fungus, etc.

For bananas, apples and other easily digestible fruits are edible. They all contain natural antibiotics, which can inhibit the growth of bacteria, increase the lactobacillus in the large intestine, promote intestinal peristalsis, and help defecate and detoxify.

Eat more chicken, fish and other high protein foods. However, it is suggested to drink more soup and less meat. It is good for wound healing to drink fish soup and chicken soup every day. In addition, perch soup, every day to drink perch soup, wound healing is also very good, but it is best to remove the skin to eat, the effect will be better.

matters needing attention

Fasting for a few days after surgery, defecation exhaust before eating, began to feed liquid, such as sugar, milk, gradually over to semi liquid and soft food, such as porridge, noodles. 24 hours after operation, please bravely move out of bed to promote lower limb blood circulation, which is conducive to intestinal peristalsis, prevent intestinal adhesion, increase vital capacity and reduce pulmonary complications. After 5-6 days, it can be changed to a less residue and semi liquid diet. During this period, the liquid should be light and nutritious, and it should be taken gently to avoid bringing coarse food residue into the liquid.