Diet after caesarean section

summary

Cesarean section is an important operation in the field of obstetrics. Due to the progress of Anesthesiology, blood transfusion, infusion, water and electricity balance knowledge, the improvement of surgical methods, surgical suture materials and infection control measures, cesarean section has become an effective means to solve dystocia and some obstetric complications and save the lives of maternal and perinatal infants. How to eat after cesarean section? Let's have a look.

Diet after caesarean section

First of all, postpartum 1 ~ 2 days, maternal digestion is weak, so should be easy to digest food intake, and can not eat greasy food.

Secondly, postpartum 3 ~ 4 days, do not rush to drink too much soup, to avoid breast milk excessive swelling.

Finally, postpartum 1 week, maternal appetite is normal, can enter fish, eggs, poultry, etc., made soup food is appropriate.

matters needing attention

Note: fasting eggs and milk within one week after operation to avoid flatulence. Avoid greasy food. Avoid eating deep pigmented food, so as not to deepen the scar color. Avoid coffee, tea, pepper, wine and other stimulating food. Raw and cold foods (Chinese cabbage, white radish, watermelon, pear, etc.) were fasted for 40 days.