Diet of acute gastroenteritis

summary

The main clinical manifestations are nausea, vomiting, abdominal pain, diarrhea, fever and so on. This disease is common in summer and autumn, and its occurrence is mainly due to improper diet, overeating, or eating raw, cold, rotten and dirty food. According to the difference of etiology and constitution, gastroenteritis can be divided into damp heat, cold dampness and stagnation. Next, let's discuss the diet of acute gastroenteritis?

Diet of acute gastroenteritis

The early stage of enteritis is the stage of acute intestinal congestion, edema, inflammation and exudation. At this time, the intestinal peristalsis is active or in a spasmodic state, and its digestion and absorption function is relatively weak. Therefore, within 8-12 hours after the onset of the disease, patients can eat liquid food, such as rice porridge, lotus root powder, egg paste, fine noodles, stewed thin noodles, etc. If diarrhea is serious or sweating is more, the patient should drink more soup, such as rice juice, vegetable soup, fruit juice, light salt boiled water, etc. to supplement the lack of water, vitamins and electrolytes in the body.

Enteritis improvement period, can give patients to eat some easy to digest and nutrient rich liquid or semi liquid food, such as rice porridge, noodles, steamed egg soup, salty biscuits and so on. It is advisable to eat less and more meals, 4-5 times a day. It should be noted that it is not suitable to drink milk and eat a lot of sugar at this time, because these foods are easy to ferment and produce a lot of gas after entering the intestinal tract, causing abdominal distension and abdominal pain, increasing the suffering of patients. In addition, milk contains more fat, which can lubricate the intestinal tract and enhance intestinal peristalsis. It can increase the burden of the intestinal tract and is not conducive to the disease.

During the recovery period of enteritis, due to the changes of gastrointestinal tract, especially the pathophysiology of intestinal tract, the intestinal tract is very sensitive to food at this time. Therefore, special attention should be paid to the diet control. The diet should be light, soft and rotten, warm food, avoid eating fat meat, fried, cold and hard food and multi fiber food, such as celery, leek, garlic, etc. 2 ~ 3 days after the recovery period, you can eat according to the normal diet

matters needing attention

Quit smoking, this is the most effective way to prevent lung cancer; drink less alcohol; do not eat moldy food, eat less pickled food; eat, should chew slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food.